Wednesday, September 19, 2012
Sausage & Cheese
1 pkg of your favorite sausage (I use Petit Jean Arkansas Style Smoked Sausage)
1 pkg of colby jack cheese
1 pkg of sharp cheddar
Randevous rub
Slice your sausuage and brown in a little bit of water in a skillet. Slice your cheeses and arrange all on a platter. Sprinkle with Randezvous rub! Server with crackers.
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