Hawaiian Ham and Cheese Sandwiches

Ingredients:
1 Pkg of Hawaiian Rolls (24 rolls total)
1 1/2 pkgs of Petit Jean Ham (smoked or peppered)
1 Pkg of sliced cheese (cheddar or swiss are my favorites)
Sauce:
4 tbsp mustard
4 tbsp poppy seeds
4 tbsp Worcestershire sauce
4 tbsp butter melted
2 tbsp dried onion flakes

Mix sauce ingredients together. Split rolls in half and put ham on bottom, top with cheese, and spread sauce on top portion. When done making all the sandwiches, brush remaining sauce on top of the sandwiches.

Bake at 350 degrees until cheese is melted. Serve warm!

I make these for parties or baby showers. Everyone loves them and they are the perfect size!

Bacon Wrapped Chicken Bites

 

 

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)

1 (1-pound) package sliced bacon

2/3 cup firmly packed brown sugar

2 tablespoons chili powder

 

Preheat oven at 350 degrees. Mix brown sugar and chili powder. Cut chicken into 1 inch pieces. Cut the bacon into thirds. Dredge chicken in brown sugar mixture. Wrap chicken in bacon and secure with tooth pick. Dredge chicken again in brown sugar mixture. Bake for 30 minutes or until bacon is crispy.

 

These were the hit of the party! Everyone loved them!

Sausage & Cheese

1 pkg of your favorite sausage (I use Petit Jean Arkansas Style Smoked Sausage)
1 pkg of colby jack cheese
1 pkg of sharp cheddar
Randevous rub

Slice your sausuage and brown in a little bit of water in a skillet. Slice your cheeses and arrange all on a platter. Sprinkle with Randezvous rub! Server with crackers.

Ranch Bacon Awesomeness Dip

Ingredients:
1 pkg of Hidden Valley Ranch dry mix
1 pkg of cream cheese softened
8 oz sour cream
1/2-3/4 cup shredded cheddar cheese
6 strips of bacon crumbled (save some to put on top)

Mix all the ingredients until mixed well. Put some of the reserved bacon on top. Serve with veggies or crackers.

I made this dip for my small group last night. Everyone loved it! I had something similar at the football game, but I came up with my own recipe. Denver named the dip for me.... isn't it a funny name? He wouldn't let me change it.

Chocolate Chip Cookies

It has a secret ingredient!

Ingredients
1/4 cup sugar
1 cup shortening
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 small box of instant white chocolate pudding mix
1/2 to 3/4 bag of chocolate chips

Combine sugars with shortening, add eggs and vanilla. Mix with the flour mixture (flour, baking soda, salt, pudding mix). Fold in the chocolate chips. I use my small Pampered Chef scoop to get semi round cookies. Bake at 350 degrees.

Years ago in college I went to visit my friend, Angela, at her parents house. Her mom made the best chocolate chip cookies that I have ever had in my life. I quickly got the recipe and it is one of my most treasured recipes I have in my collection. I did tweak it because instead of vanilla pudding, I use white chocolate pudding mix. They are the best!

Banana Bread

 

Ingredients:
1/2 cup shortening
1 cup sugar
2 eggs
3-4 crushed bananas
2 cups flour
1 tsp baking soda
pinch of salt

Cream shortening and sugar. Add eggs, bananas, and dry ingredients. Pour in greased loaf pan. Bake at 350 degrees for one hour. I use my Pampered Chef Mini Loaf Stoneware pan and it makes four loafs. You can also make one big loaf if you use one loaf pan. I prefer the mini loafs because they are easier to share. Enjoy!