Thursday, September 20, 2012
1 Pkg of Hawaiian Rolls (24 rolls total)
1 1/2 pkgs of Petit Jean Ham (smoked or peppered)
1 Pkg of sliced cheese (cheddar or swiss are my favorites)
4 tbsp mustard
4 tbsp poppy seeds
4 tbsp Worcestershire sauce
4 tbsp butter melted
2 tbsp dried onion flakes
Mix sauce ingredients together. Split rolls in half and put ham on bottom, top with cheese, and spread sauce on top portion. When done making all the sandwiches, brush remaining sauce on top of the sandwiches.
Bake at 350 degrees until cheese is melted. Serve warm!
I make these for parties or baby showers. Everyone loves them and they are the perfect size!