Bacon Wrapped Chicken Bites

 

 

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)

1 (1-pound) package sliced bacon

2/3 cup firmly packed brown sugar

2 tablespoons chili powder

 

Preheat oven at 350 degrees. Mix brown sugar and chili powder. Cut chicken into 1 inch pieces. Cut the bacon into thirds. Dredge chicken in brown sugar mixture. Wrap chicken in bacon and secure with tooth pick. Dredge chicken again in brown sugar mixture. Bake for 30 minutes or until bacon is crispy.

 

These were the hit of the party! Everyone loved them!