Oreo Truffle Balls

Oreo Truffle Balls

I made some similar to this but thought I would post this recipe so I can have it for next year.
Chocolate or Vanilla Almond Bark1 pkg (8 oz) Creme Cheese, softened1 pkg of Oreo Cookies
Melt chocolate in double boiler, add solid vegetable shortening, 1/2 tsp at a time as needed to make the mixture smooth. Chop the entire pkg of Oreo cookies with the food chopper. Mix with creme cheese. Scoop out balls of mixture using the small stainless steel scoop. Place balls in freezer until firm (30 min to 1 hr). Dip in melted chocolate, one at a time and place on parchament paper or wax paper until set. Store in an airtight container in the refrigerator. Tips: White chocolate ones are the best, plus you can drizzle dark chocolate over them to make some designs!