Beef Bread Bowl Dip

I recently bought a Junior League cookbook "Add Another Place Setting" and in it they had a Beef Bread Bowl Dip and I tried it for my Premier Jewelry Party, and everyone ate it up.

Here is the recipe:
2 oz jar dried beef, chopped
8 oz cream cheese, softened
1 c sour cream
4 oz can chopped green chilies
2 c shredded sharp cheddar cheese
1 round loaf Hawaiian bread or sourdough bread

Combine the beef, cream cheese, sour cream, green chilies, and cheese in a bowl and mix well. Cut the top of the bread and reserve. Hollow out the bread to make a bowl, reserving the bread chunks. Spoon the beef mixture in the bread bowl and replace the top. Place on a baking sheet and bake at 325 degrees for one hour. Serve the reserved bread with the dip.

It was pretty easy to make up the night before and cover it in a bowl. The following day of the party, I threw it in the bread bowl and baked it!

I hope you enjoy it, and this is the cookbook it came from! If you don't have one, you should get one!