Wonton Appetizer

Wonton Appetizers
1 lb sausage, cooked, drained and chopped up

8 oz bag of shredded Colby and Monterey Jack cheese

1 small can of diced black olives

1/2 cup red bell pepper - minced

1 cup Ranch Dressing

1 pkg fresh Wonton wrappers (usually in produce section cooled case)

Preheat oven to 350 deg. In a bowl mix everything together except wrappers
Set aside. Spray mini muffin tins with Pam and gently press wonton wrappers
in the tins. Make sure you mold them so they will be easy to fill with the 
mixture later. Spray them lightly before you put them in the oven. Bake for 5 
minutes. Take out and fill them with the mixture. Put back in the oven to heat 
for five to seven minutes.

Serve immediately.