This is a weird combo, and I promise, mix it all up and let it chill in the fridge for the flavors to mix. It tastes so much better the next day! I always thought the girls at work who made this was crazy, until I tried it. After that I couldn't keep from sneaking a bite!
1 Can of Rotel, drained
1 Small can of Shoepeg Corn, drained
8 oz Zesty Italian Dressing or what you think it needs to cover it all in it
2 tbsp Garlic minced
1 Onion Chopped
1 Bell Pepper Chopped
2 Cans Blackeyed Peas, drained
Salt and Pepper to taste
Serve it up with some big scoop fritos! Please give it a shot and tell me what you think! The good thing about the recipe is you can adjust to your tastes!
Thursday, September 3, 2009
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Even though I am not an Arkansas fan, this sounds yummy and I will be trying it soon! Sounds good!! Thanks for sharing!
ReplyDeleteGO HOGS! I LOVE THIS DIP!
ReplyDeleteI heart this dip too but I add a few spoonfuls of sweet pepper relish instead of Rotel. I'll have to give your version a try sometime soon!
ReplyDeleteLove this dip...and had forgotten about it..Just blog hopping tonight and enjoyed your blog.
ReplyDeleteHope you will stop by and visit my new Christmas blog.
There is a great giveaway this week.
http://grammyababychangeseverything.blogspot.com