When I was growing up, one of the few things my mom could make was homeade ice cream. Her two favorites to make was Milky Way and Tutti Fruity. HA! Well this was a definite summertime favorite and still is to this day. I have changed my recipe just a little bit, and in the actual recipe, I used lowfat eagle brand milk if it makes you feel better.
Ingredients needed:
Milky Way (a bag of fun size ones work great)
Chocolate syrup
Can of Eagle brand milk
Milk
Ice
Rock Salt or Ice Cream Salt
Directions:
Open up all the milky way candy bars and pour your eagle brand milk over it. Micowave in thirty second increments and stir it up, add chocolate syrup until it is the color of the bottom picture. Pour milk in your freezer about a third of the way in, and then add the milky way mixture, and finish pouring milk until your fill line. Put it in your freezer and freeze until it stops turning. Unplug and cover with a towel and extra ice until ready to serve. I would suggest making it outside becuase the ice is messy melting and it is loud. If not outside, make it in your sink. When we got married, we got a counter ice cream maker, and had people over for dinner. In my head I pictured making ice cream while eating dinner, and then it would be done at the same time. That thing was loud, and needless to say it hasn't been used as much as the $30 Ice Cream maker from Walmart. I hope you all enjoy as much as we do!
