Fruit Dip

I am not sure where this recipe was from, but it is something I make if I need a fruit dip.

Take one jar of marshmellow creme and one package of cream cheese and blend together. I use my mixer and it makes it light and fluffy! I made it the night before and it is good for several days.

Olive Dip

This is another favorite dip from my favorite Friendship Club cookbook.

Here is the recipe for the dip. It is perfect if you let it sit over night and the flavors blend together.

1 cup green olives (with pimentos)
1/2 cup mayo
8 oz cream cheese
1 to 3 tsp olive juice
1/2 cup chopped nuts (optional and I don't use)

Mix all in food processor 12 to 24 hours before serving. Store in refrigerator.

Serve with wheat thins.

As a side note, I use all reduced fat ingredients and it still comes out yummy!

These are horrible pictures from my phone, but it is great I promise!